jewlzmcq, October 7, 2014
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One trick I've learned is that it helps the quiche "set up" if you let it sit for at least 15 minutes before serving. Serve hot, warm, or at room temperature.
Another tip is to make two quiches at a time...cold quiche makes for a perfect breakfast/lunch box treat the next day!
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One trick I've learned is that it helps the quiche "set up" if you let it sit for at least 15 minutes before serving. Serve hot, warm, or at room temperature.
Another tip is to make two quiches at a time...cold quiche makes for a perfect breakfast/lunch box treat the next day!
Recipe by Melissa Terry, Programs Coordinator, Feed Communities
This recipe originally appeared in the Spring 2014 issue of Edible Ozarkansas, a publication of Feed Communities.
www.feedcommunities.org
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